Bake heavenly cakes with our angel food cake pan! With an outside diameter of 10″, depth of 4″, and inner cone that measures at 4-1/4″, this 4 qt. pan provides the perfect mold for your light and fluffy angel food cakes. It is constructed of 14 gauge, 1.5 mm heavy-weight hard aluminum, ensuring quick and even heat distribution, as well as quick cooling. Your customers can enjoy golden angel food cakes, without any overbrowning or drying. Designed for commercial use, this pan also features a satin anodized finish that is nonreactive and resistant to rust and corrosion. It is highly durable, and can stand up to the everyday wear and tear of busy commercial kitchens. Use this pan at your bakery, restaurant, café, or hotel kitchen. Hand wash only using aluminum-safe detergent.

Bake award-winning cakes with our round 3″-deep aluminum cake pans! With diameters ranging from 6″ to 14″, we have a cake pan size for any sweet occasion. Our cake pans are designed with straight sides, ensuring symmetrical, uniform, and smooth edges that allow for seamless frosting application. With these 14 gauge, 1.5 mm heavy-weight aluminum pans, your customers can enjoy fluffy, evenly-baked cakes that taste just as good as they look!

Our carbon steel springform pan is a bakery essential! Measuring 10-1/4″ DIA. X 2-5/8″ H, this pan creates perfectly round cheesecakes, fruit tarts, and quiche. It features a removable bottom and sides, allowing for quick and easy release of your cakes without any damage. No need to worry about leaks while baking – the durable buckle provides a tight seal! Because of its carbon steel construction, this non-stick pan is high-heat tolerant and offers efficient and even heating. Plus, the waffle-textured bottom aids in additional airflow. Designed for commercial use, this springform pan will stay intact for years on end. Use it at your restaurant, bakery, or hotel kitchen. Hand wash in hot water using mild detergent.