With a diameter of 11″ and overall length of 20″, this fry pan can handle the heat! Constructed of carbon steel that is high-heat tolerant, this non-coated pan is safe for induction, oven, and broiler cooking. It heats quickly and evenly, making it an efficient choice for your fast-pace commercial kitchen. Plus, it develops non-stick qualities over time, so your finished creations will slide right off! Use this pan to sauté, sear, fry, and scramble vegetables, meat, fish, eggs, and a variety of other foods. Take advantage of the extra-strong welded flat iron handle, which offers a secure, comfortable grip for easy flipping and maneuvering. The handle also has a convenient hanging hole for out-of-the-way storage. Because of its durable build, this pan offers long-term dependable performance. Use it at your restaurant, diner, bakery, or hotel kitchen. Hand wash in hot water using mild detergent.