With a length of 8″ and width of 5″, this all-plastic dough docker is a must-have tool for perfectly conditioning pizza dough without flattening it. It features 5/8″ long pins that create consistent pinches in dough to eliminate the formation of air bubbles and help produce an ideal rise. Designed for commercial kitchens, this roller docker rolls across dough with ease and efficiency. The plastic handle offers a secure, comfortable grip for repetitive use. Constructed of highly-sanitary and durable plastic that is dishwasher safe, this one-piece docker will last for years on end. It also has a convenient 3/8″ diameter hole for hanging storage. Use this dough docker at your pizzeria, restaurant, bakery, diner, or hotel kitchen.