With a length of 7-1/2″ and width of 6 1/4″, this casted handle dough docker is a must-have tool for perfectly conditioning pizza dough without flattening it. This docker features a 2-3/8″ diameter plastic core with permanently embedded 3/8″ stainless steel pins. The barrel rotates on an axle, creating consistent punctures in dough to eliminate the formation of air bubbles and help produce an ideal rise. Designed for commercial kitchens, this docker rolls across dough with ease and efficiency. The heavy-duty cast aluminum handle offers a secure, comfortable grip for repetitive use. Constructed of durable materials, this roller docker will last for years on end. Use it at your pizzeria, restaurant, bakery, diner, or hotel kitchen. Hand wash only using aluminum-safe detergent.