Create flawless layer cakes with this stainless steel cake ring! With a diameter of 9″ and height of 3″, this mold ensures consistent and uniform cake layers, pastries, and other desserts in your bakery or commercial kitchen. Simply place the ring onto your baking sheet, pour in your batter, and stick the sheet into the oven. Once baking is complete, the bottomless design allows you to slide the ring right off while keeping the cake completely intact. Because of this mold’s 0.036″ heavy-duty 20-gauge stainless steel construction, you won’t have to worry about your batter leaking out onto the pan from under the ring! It is also durable enough to withstand the everyday wear and tear of fast-paced kitchens. This versatile ring is dishwasher, freezer, and oven safe. Use it at your bakery, restaurant, cafe, or hotel kitchen. Made in the US.