With a length of 7-1/2″ and width of 6 1/4″, this ten-wheel casted handle dough docker is a must-have tool for conditioning and flattening out pizza and flatbread dough. This roller docker features 10 individual wheels with plastic points that spin independently on an axle. The wheels create a randomized pattern of punctures in dough to eliminate the formation of air bubbles and help produce an ideal rise. Designed for commercial kitchens, this docker rolls across dough with ease and efficiency. The heavy-duty cast aluminum handle offers a secure, comfortable grip for repetitive use. Constructed of durable materials, this roller docker will last for years on end. Use it at your pizzeria, restaurant, bakery, diner, or hotel kitchen. Hand wash only using aluminum-safe detergent.